That means you can have your morning smoothie ready in just a few minutes.
The National Center For Food Health Preservation recommends thisFill a large bowl with lukewarm water, unless you want your bananas to be soft . If that's the case, opt for warmer water.Submerge the sealed bag into the water and let it sit for five minutes.
Remove the bag from the water. If the bananas are still too hard to cut, replace the warm water. Let the bag sit in the bowl for a few more minutes and repeat the process if the bananas are not yet thawed. If your bananas are not peeled, now is the time to do it. To avoid mushing the banana, use a small paring knife to make a long cut lengthwise through the peel, then simply unwrap the fruit.and maintain their flavor for two to three months, so make sure you use your frozen fruit before that deadline. Dating the bag in which the bananas are stored will help keep you organized.
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