Our first-ever digital issue celebrates the Food & Wine Classic in Aspen, some of the greatest moments at the country’s most iconic food festival, and the enduring cooking and wine lessons learned along the way. Read the issue: fwclassic
In June 1983, 300-plus oxygen-deprived winemakers and wine sellers, chefs, writers, and epicures gathered under bluebird skies in the Colorado mountains for the first Aspen/Snowmass International Wine Classic. The event was a litmus test of sorts for Francophile bon vivants and the industry pros who were forging America’s nascent food culture. The dream: Build a food festival in one of the most beautiful places in the world, keep the wine flowing, and they will come.
For people who work in the restaurant, wine, and hospitality industry, the gondola ride to the peak of Aspen Mountain marks a career-defining moment. Relationships are forged that change the course of history, both professional and personal. This first-ever digital issue ofcelebrates some of the greatest moments at the country’s most iconic food festival and the enduring cooking and wine lessons learned along the way. Join us at the summit.
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