Benne on Eagle chef Ashleigh Shanti’s brilliant blend of African and Appalachian foodways makes for hearty, unexpected twists on your favorite lazy morning classics.
, you would be forgiven for thinking they’re neighbors. Here chef Ashleigh Shanti’s thoughtful menu explores the profound interconnectedness of African and Appalachian foodways, an edible counter-narrative to prevailing stereotypes about the region and its culture.“Black folks have been here for so long,” Shanti explains. “I want to prove that there is such a thing as Black Appalachian cooking.
Shanti’s food is complex, spirited, and the ideal fuel to start off any day—whether you’re ready to hike the trails of Asheville, or looking to treat yourself to truly decadent meal at home.
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