It's the real star of the show.
Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack AndersonIn our opinion, the best Thanksgiving stuffing recipes are made using a mix of country bread and cornbread.
Tear—don’t slice—both breads into bite-size pieces and dry the craggy chunks out slowly in the oven at a steady medium heat so they retain texture and body when mixed with the melted butter, chicken stock, fresh sage, and cooked breakfast sausage.
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