They're good any day of the year.
, tells me that at Nowruz, the Persian New Year, "Iranians eat lots of fresh herbs and greens, which symbolize the renewal and rebirth of spring.
" There's often a mixed-herb frittata, called kuku sabzi, and a platter of fish, plus a pilaf with many more herbs. Whether you're celebrating the arrival of spring or just looking for some delicious Persian recipes , here's a collection of our favorites, fragrant with citrus, rose water, and all the green herbs.
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