Cheers to these.
This pairing creates a harmonious duet from two would-be soloists by amplifying the strengths of each. The wine's orchard-fruit notes help make the chicken taste more succulent, while the older wines in the cuvée echo the nutty, oxidized notes of Sherry and almond slivers in the dish.The pear crisp is, in essence, the solid version of Krug Grande Cuvée.
Show me this pecan pie–upgrade and a bottle of bubbles and I'll show you an empty plate and an empty bottle.The Paillard Rosé is predominantly a Pinot Noir sparkling wine with a touch of Chardonnay and still Pinot Noir added in. Notes of red currants, cherries, strawberries, and violets are complemented by a hint of citrus imparted by the Chardonnay. As they develop in the glass, the fruits move toward black cherries, blackberries, and figs, all while remaining sharp and tart.
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