North African shakshuka and vegetable fried rice are just a few of our favorite all-day egg dishes.
Perhaps the ultimate dish in the eggs-for-dinner category, eggs en meurette is what you'd get if you wanted to make coq au vin without the chicken: it's got smoky bacon and meaty mushrooms swimming alongside carrots, onion, and garlic in a rich red wine sauce, perfect for sopping
up with a nice thick slice of crusty bread. On top of that bread, which gets toasted and rubbed with garlic for good, spicy measure, you slide two poached eggs, whose yolks further enrich the sauce once they're broken into. It might just be a perfect meal, no matter what time of day.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
27 Cheap (But Expensive-Looking) Bathroom Accents That You Can Buy on AmazonIncluding a matching millennial-pink toothbrush holder and soap tray, an Umbra soap dispenser, and a Hirst-inspired shower curtain.
続きを読む »
I'm 27, I make $42,000 & I Give Part Of My Paycheck To The Church'7:30 a.m. — I wake up to my alarm and go through my quick morning routine. I have a therapy appointment this afternoon and have been feeling extra overwhelmed by life recently so I decided to take today off as a mental health day...'
続きを読む »
'Westworld' fans react to surprise 'Game of Thrones' Drogon cameo and 'Jurassic Park' Easter eggSeason 3, Episode 2 of the show saw a surprise crossover with 'Game of Thrones' that had some fans of the HBO show wishing they had 'let sleeping dragons lie.'
続きを読む »
Did You Catch the Game of Thrones Easter Egg in Westworld?The creators of Westworld and Game of Thrones served up a little treat for fans of both shows in the sci-fi/fantasy series' March 22 episode
続きを読む »
Use Aquafaba to Make Extra-Light, Fluffy Egg-Free or Vegan PancakesIn the world of vegan cooking, nothing has shaken things up like aquafaba—the recently coined term for the liquid inside a can of cooked beans. In a stand mixer, that liquid can be transformed into a creamy, fine, stable foam with the texture, density, and many of the cooking properties of an egg white–based meringue. Today, we're using it to make light, fluffy pancakes.
続きを読む »