Greens and cheese and cheese and greens.
chances are we want to mix it with cheese and nuts and call it a pesto.
You can—these recipes call for basil, collards, ramps, and even kale to make all kinds of riffs on our favorite green sauce. It’s really an excuse to eat more pasta, but you can also marinate chicken or top vegetables, grain salads, or soups with it if you want. There’s no such thing as too much pesto.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
26 Family-Friendly Products For Anyone Who Is Stuck At HomeA Baby Yoda puzzle, an indoor s'mores maker, and games on games on games — we've got you covered.
続きを読む »
Old Navy Has 50% Off Everything Until March 26 -- Here Are 10 Things Under $25Prices are so low in this 50% off sale at Old Navy you'll want to stock up on everything from loungewear to jackets for everyone in the family.
続きを読む »
Crispy Potatoes with Avocado SalsaPapas are traditionally deep-fried, but roasting smashed potatoes at a high temperature (with plenty of olive oil) yields a similar result with a fraction of the mess.
続きを読む »
7 meals you can make with a bag of baby spinachFood pros share their best recipes and tips for everyone’s favorite bag of supermarket greens.
続きを読む »