So basically, everyone.
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As I look back at the gifts I’ve been lucky to receive on various occasions, the ones that stand out most are all food-related. An exquisite box of shortbread cookies, a basket of peak-season sungold tomatoes, an epic care package from loved ones in Asia, artisanal salts, variousMaybe it’s because I’ve just always been an eager eater, or maybe it’s a testament to how the memory of taste is so powerful that the treats have left such an impression on me years later.
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Oakland organization tackles food insecurity in food desert areasOaklander and co-founder of Cocina Del Corazon, Jazmin Villalta, aims to address the issue of food insecurity in low-income communities by distributing fresh produce and other healthy food options to those in need. The Latinx-owned company also provides free community meals and healthy cooking workshops while partnering with local organizations to support Oakland and its social justice enterprise. (08/29/2023)
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