Anything can be improved by this salty-sweet combination.
until you notice that the noodles give off an oily sheen from being well-coated. Pop that bowl in the refrigerator and forget about it until the noodles have chilled out. Chill out, noodles.1 tablespoon of ginger and 1 tablespoon of garlic
in a small to medium-sized bowl. Add Indonesian hot sauce sambal oelek to that along with around two tablespoons soy sauce, two tablespoons mirin, two tablespoons lime juice, two tablespoons sesame oil, one tablespoon sesame seeds, and the crunchy white-green bottoms of two or three scallions . Whisk to combine.This is where the magic happens . Remove the chilled soba noodles from the refrigerator and add half of the freshly whisked sauce and toss.
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