Here's what our staff will be reading and making this season.
” last year, including Trejo’s Tacos, Trejo’s Cantina, and Trejo’s Coffee & Donuts. And now, you can get those recipes at home, from Vegan Cauliflower Tacos to Cinnamon-Sugar Lowrider Doughnuts. barnesandnoble.com, by Sami Tamimi and Tara Wrigley, is dedicated to Palestinian cuisine, chronicling its traditions and evolution. It’s Tamimi’s first solo book, and in it, he includes the story of how he left home at 17 to cook in West Jerusalem, where he first met and worked with Yotam Ottolenghi.
Author: Nancy Silverton, Ryan DeNicola, Carolynn Carreno This season, you’ll have another Nancy Silverton cookbook to add to your reading list—and this time, it’s meat-centric, based off her Los Angeles restaurant Chi Spacca. The book, of the same name, “shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy.
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