Step aside, spring chickens—today, we're talking summer chicken.
Parsley and basil keep this burger extra herby, extra fresh. Don’t be shy with the vinegary, garlicky aioli on the buns; it’s got a strong kick from cayenne, but feel free to lower the amount to taste if that’s not your thing.
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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