You don't have to go all the way to Italy to get a great slice: an American pizzeria took the No. 2 spot!
There’s no denying the popularity of pizza. One in eight Americans eat pizza on any given day, according to the U.S. Department of Agriculture. A poll from CiCi’s Pizza found that the average American eats at least 6,000 slices of pizza over a lifetime. And then there’s this amazing statistic: more than 3 billion pizzas are sold per year in this country.
1. Una Pizza Napoletana in New York, New York At No. 2 on the list of the world’s best 100 pizzerias, New York’s Una Pizza Napoletana comes in just below 10 Diego Vitagliano Pizzeria in Naples, Italy, and I Masianelli de Francesco Martucci in Caserta, Italy, who tied for first. Located in the Lower East Side, it’s from Anthony Mangieri and offers naturally leavened, wood-fired pizzas that are worked by hand.
4. Tony’s Pizza Napoletana in San Francisco, California At No. 19 on the world list, this Bay Area joint is from award-winning Tony Gemignani, who was inspired by authentic Neapolitan pizza to learn the art of making it. Tony’s Pizza Napoletana offers several styles of pizza, including classic American-style, Sicilian, New York, Detroit and St. Louis. Here, you can view seven types of pizza ovens and have herbs and honey from a rooftop garden.
8. Jay’s Artisan Pizzeria in Kenmore, New York Here’s a laid-back pizza place that’s a bit off the beaten path: Jay’s Artisan Pizzeria is in the Buffalo, New York area. It’s at No. 28 in the world. Jay’s was started by Jay Langfelder, who wanted to create something different than the popular style of pizza that dominated Buffalo, so he went back to Neapolitan tradition. He also experimented with Detroit-style pizza.
10. Kesté in New York, New York The next American entry on the world top 100 list doesn’t show up until No. 72. Kesté is in New York City’s financial district and is headed by Chef Robert Caporuscio. This pizza master learned the art of pizza in Naples and is passionate about spreading the word; he is the U.S. president of the Pizza Academy Foundation, which teaches and certifies authentic pizza-making procedures.
Here’s a mouth-watering example of one of Gagliardi’s pizzas from La Leggenda’s Facebook page, with palm trees visible in the background. We’re in! The pizza pictured below on Ops Pizza’s social media is called the Juno. It includes broccoli rabe, potatoes and provola and ricotta salata cheeses.
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