Hearty stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.
Despite its dark color, Guinness has a mild flavor that tends to get lost when you cook it into a stew. To ensure you can actually taste the roasted-coffee and chocolate notes of a pint of Guinness, we fortify this recipe with brewed coffee and bittersweet chocolate.
Using two sets of aromatic vegetables—one long-cooked to infuse the stew over time, the other just lightly sautéed before going into the pot for the last 45 minutes—provides the best balance of good flavor and texture.If you've never sampled Ghanaian food before, this simple chicken stew, made rich and creamy with a base of peanut butter and spicy with Scotch bonnet or habanero pepper, is a great introduction to the cuisine.
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