Here's how to use this seriously versatile ingredient.
Brown butter is one of the most versatile flavor-boosting ingredients around. Thankfully, it's. Starting with a regular block of butter, simmer off excess water, wait for the milk proteins to toast and brown, and you'll have a big batch of rich, nutty brown butter ready to cook with in just a few minutes.
While plain butter has a relatively neutral flavor, brown butter tastes much deeper and more complex. That makes it a great addition to everything from pasta sauces, risotto, and popcorn, to brownies, shortbread cookies, and fluffy cakes. These are our 19 favorite ways to use brown butter, and bring even more flavor to already delicious sweet and savory dishes.
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