When it's chilly, let's make chili!
, and it always did the trick. Heartier than a soup and spicier than your typical stew, it would literally warm me up from the inside out., chili is pretty much on constant rotation in my kitchen from December through early April.
It's filled with delicious and healthy things like beans, meat, veggies, potatoes, and sometimes grains. And, it's packed with fiber, protein, complex carbs, which means it's pretty damn healthy, too. It's not always the quickest thing to make , but the nice thing about that is that you can set it on the stove (or in the
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