From cookout classics to under-appreciated cuts.
For a lot of us, Memorial Day officially kicks off grilling season. We'll make burgers, hot dogs, maybe a couple of steaks, too. But in addition to those grilling classics, we're also putting all sorts of under-appreciated pork cuts over the flame. Pork is great at soaking up marinades and taking on smoky flavor, and a bit of char from the occasional flare up never hurt. In other words, pork is the perfect meat for grilling.
From barbecue ribs and rotisserie porchetta to Vietnamese lemongrass chops and Yucatán-style barbecue, these are 18 of our favorite pork recipes to fire up on the grill.
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