Mastering the perfect roast chicken dish is easier than you think.
This cooking method ensures the chicken stays crispy on the outside and super moist on the inside. The chicken itself is packed with fresh herbs, garlic and a little crushed red pepper for a delicate, well-balanced heat.The secret to this incredibly juicy chicken with amazingly crispy skin is that there is no secret! All it takes to make a delicious roast chicken is a handful of basic ingredients, a few easy techniques, time and a little patience.
Melissa Clark takes a simplified ratatouille-in-the-oven technique and adds a halved chicken to the pan. As the meat cooks, the glorious chicken fat coats and crisps the vegetables, imbuing them with flavor. And the chicken absorbs the heady character of onion, peppers, and herbs.A head of garlic, a shallot and olives transform a package of ho-hum chicken thighs into a dinner you'll put on repeat all season long.
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