17 umami-packed mushroom recipes — from cheesy quesadillas to vegan stroganoff

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17 umami-packed mushroom recipes — from cheesy quesadillas to vegan stroganoff
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Consider this a mini cookbook of favorite mushroom recipes.

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding. This list is testimony to the so many ways to enjoy these meaty, umami-ful fungi. Whether they are the main ingredient or one of several, mushrooms always makes for good eating. Here are 17 ways to enjoy them.

Sesame croutons add crunch to simple roasted mushrooms and broccolini served with lightly pickled tomatoes and shallots. An easy vegetarian side dish.Coriander, cumin and crushed red chile flakes bring deep flavor to the earthy mushrooms in this hearty side dish. Pickled tomatoes and shallots give a bit of a kick and croutons add some crunch. Whatever mushrooms you can find will work and feel free to swap regular broccoli or cauliflower for the broccolini.

Caramelized lemon adds umami flavor to this vegetarian pasta, packed with mushrooms and broccoli, finished with a grating of fresh Parmesan cheese.Caramelized lemon brings a different kind of umami to this vegetarian pasta dish. Swap nutritional yeast for the Parmesan cheese and, poof, it’s a flavorful, texture-rich vegan meal.

Creamy and mushroom-y, this simple, hearty and heart-warming vegetarian soup recipe can be a starter course or a quick meal for lunch or dinner.Essentially a white sauce with mushrooms, this hearty, delicious soup comes together quickly. Bonus: The white sauce can be used in any number of other dishes — just make less of it.

Seasoned, seared eggplant "steaks" are plated over a rustic polenta, topped with a rich mushroom Bolognese sauce and served with broccolini.This spectacular vegetarian meal is a great project for connecting with your culinary self on a rainy day. Alternatively, each of the components can be prepared separately in advance of when you want to assemble and serve the composed dish. To ensure you will have leftover sauce for another meal, double that sauce recipe.

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