It adds unmistakable umami to garlicky pasta, chickpea soup, and much more.
This recipe gives off major chicken-soup vibes but is entirely vegetarian—and you don’t have to simmer vegetables or cheese rinds for hours to get there.
The lightning-fast broth gets its flavor from caramelized miso and nutritional yeast . The gluten-free dumplings are soft on the outside and pleasantly chewy on the inside.
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