Here are the best vegan cookbooks to start your plant-based revolution
is actually vegetarian rather than fully plant-based, but the majority of Anna Jones’s dishes are adaptable and include suggestions for vegan replacements where necessary. Divided into six micro seasons, its pages are a welcome reminder that even as a vegan, you should still try to use seasonal ingredients whenever possible.
Mildred’s is a vegetarian institution in London, and the restaurant’s first vegan cookbook is dairy-free as well. Enjoy some of the heartier dishes now—the butternut squash terrine with redcurrant stuffing is dinner party-worthy—and save the clever barbecue recipes for the warmer months. The maple and thyme dressing is particularly great.
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