Comforting and bracing broths, bouncy noodles and spicy, zesty toppings
A decade ago in London, any Japanese person — or Japanophile — craving this hearty dish of wheat noodles, broth and toppings had very few options. There was Wagamama, which at the time seemed an oasis in the desert, and there were a couple of places along Brewer Street, like beloved Ryo which has sadly moved on. These days however, ramen houses in London seem almost ubiquitous, although many are branches of a bowlful of big players.
ramen done well. But there’s more to try out there: While ramen is wholeheartedly adapted and adopted by the Japanese, it is in fact of Chinese derivation; in London, Japanese classics such as shoyu and miso rub shoulders with exciting dishes influenced by Korea, the Philippines, Thailand and the Caribbean. Here are 15 of the best ramen joints in town.If you buy something or book a reservation from an Eater link, Vox Media may earn a commission.
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