Everything you need to whip up the perfect omelet, get a golden-brown sear on a fillet of fish or bake pillowy macaron.
, then you’ll need the right equipment to do it.
With the help of these carefully chosen pots, pans, utensils and French recipes to match, you’ll have everything you need to whip up the perfect omelet, get a golden-brown sear on a fillet of fish or bake pillowy macaron. This is the equipment that every professional kitchen relies on and what we use every day in our Test Kitchen. Stock up on these equipment essentials and you’re on your way to cooking like a French chef.
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