Put your peak-season summer fruit at the front and center.
A galette is like the low-key, laid-back, French cousin of pie—it offers the same fruity filling and flaky crust but without all the work.
Although ripe summer peaches don’t normally hold up well in the oven, the short baking time in this recipe makes them more suited for the galette’s filling. You’ll want to cut your peaches into thick slices to prevent them from getting mushy. And without the need for a pie plate, you’re left with a galette that’s crispy on the outside with a tender, juicy filling.
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