Za'atar, the dried herb spice mix used in savory Middle Eastern cooking, shines in these lightly-sweetened, crumbly wedding cookies, coated in snowy powdered sugar.
45 minutes. Makes about 3 dozen cookies.
In a large bowl, combine one-fourth cup powdered sugar, the butter, sesame seeds, 2 tablespoons za’atar, the salt and vanilla and beat with an electric mixer on medium speed until whipped and light, about 3 minutes . Add the flour and mix on low speed until just combined. Bake, rotating the baking sheets from front to back and top to bottom halfway through, until the cookies are lightly browned on the bottom and set, about 25 minutes.
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