Recipes for kale lovers (and soon-to-be kale converts).
You can assemble this crowd-pleasing appetizer in advance, up to the point of spreading the toast with goat cheese. When it’s time to serve, just pop the toasts under the broiler to heat them up, and then top with the marinated greens. Use kale, chard, spinach, or a mixture.Lentil Soup with Wheat Berries and Kale
The ultimate “nothing in the house to eat” dinner that just happens to be vegetarian and extremely nourishing. Use stock instead of water if you've got it on hand—even without it, though, you’ll get an incredible amount of flavor from the soffritto, lentils, and kale alone.
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