Ingredients you probably already have on hand to make your pasta creations even more comforting.
One of our very favorite ways to use the Italian superstar cheese is also the simplest. In a classic, Parmigiano-Reggiano is one of only three ingredients. You’ll combine butter and cheese in a bowl, and once your fettuccine—or, really, whatever pasta floats your boat—is al dente, you’ll add it to the bowl. The initial heat from the pasta will melt the butter, and an added splash of starchy pasta water will turn the contents of the bowl into a glossy, smooth sauce..
Without the guidance of a recipe, there’s still no reason to shy away from fresh zest or a little squeeze of juice. A plate ofdon’t have much except a lemon and some butter, the combination of browned butter, lemon zest, and black pepper blanketed over a bowl of pasta will never disappoint.We’ve reached the final destination. You did it. With just some pantry staples, you put a beautiful, steaming bowl of pasta on the table. All that’s left to do is garnish.
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