We'll take one of each, please and thank you.
Also, if you love the idea of a flavored hot chocolate but want an extra caffeine boost, ask your baristas to add two shots of signature espresso. It’s like a Caffè Mocha sans chai tea in the mix.While there's no official reporting on Starbucks' most-sold beverages, most baristas agreed that the seasonal lattes are huge sellers — especially in the fall and winter.
Plus, a lot of first-timers tend to order it, too. I think the caramel makes it seem like a safe choice.""You'd be surprised how many hot coffees we sell. We have a lot of regulars who love our various roasts," Stacy says. "I even know a few people who collect the bags we sell our ground coffee in." A popular pick? Seattle's Pike Place Market coffee.Fallon P., a barista from SoCal, also wants people to get in on the flavored syrups.
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