Looking for a fish sandwich to get you through Lent? One of these should do the trick.
Fried shrimp po’ boy at Restaurant Beatrice
For a shrimp po’ boy, head to Restaurant Beatrice in Oak Cliff for lunch. The fried shrimp sandwich comes with the whole get-up of lettuce, tomato, pickled onions, house-made remoulade and potato cracklins. Order the po’ boy by itself or get the Beatrice Lunch Box, which comes with a po’ boy, gumbo and salad.Sardine or tuna sandwich at La Bodega Rotisserie + Goods
A rotisserie chicken shop is not the obvious place for a fish sandwich, but at La Bodega in Oak Cliff, sardines get the limelight almost as much as the chicken. The sardine sandwich comes with sardines, roasted tomatoes, olives, capers, fresh herbs, olive oil and vinegar. The little counter-order restaurant also makes a tuna sandwich with tuna conserva, capers, pickled vegetables, apple, dill, arugula, Dijon, olive oil and vinegar.
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