Some chains are going above and beyond for this popular protein.
sandwich is currently the only beef option), the bakery-café chain still has high standards for how the cows it uses are raised. In 2021, 100% of Panera's steak came from cows that were grass-fed, pasture-raised, and grass-finished, which means that they ate nothing but grass and other foraged greenery for their entire lives.that call for suppliers to raise animals humanely and strictly limit the use of antibiotics to treat sick animals or control disease outbreaks.
"We believe these practices are not only better for the animals, but also result in better tasting ingredients," the company writes on itsCustomers can hope that suppliers have continued to follow or exceed Panera's standards since 2021, though the company's website doesn't give currently say if suppliers met the requirements in 2022 or 2023.
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