Our favorite places for pre and post-game drinks, eats, happy hour, and more.
Barbecue, brews, and margaritas are the order at this Texas-themed ‘cue spot, which boasts a large bar area and space for live music. Look for daily specials like pitchers of Shiner draft beer.José Andrés’s Spanish restaurant is still going strong after 25 years. The menu continues to evolve, but the classics are still delicious–don’t miss the creamy chickenThe original Adams Morgan burger joint slings some of the city’s best patties and fried-chicken sandwiches.
Louis-based Pi chain specializes in deep-dish, a woefully underrepresented style in these parts. The crust is more crunchy than bready, thanks to a cornmeal-dusted base, and the whole thing is saved from being just another cheesy carb bomb by a thick layer of extra-tangy, extra-chunky tomato sauce.This penny-tiled dining room, a New York export, has a something-for-everyone menu that’s especially strong with bar snacks.
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