Dutch cocoa powder is alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
may have noticed a trend—my recipes almost universally call for Dutch-process cocoa powder.
Cocoas within each style can vary wildly in flavor depending on the type of cocoa bean used, where it was grown, its quality, how long it was fermented, how darkly it was roasted, and how much of its fat was removed . That means that the flavor, color, fat content, and pH of any cocoa powder will vary from brand to brand and style to style.
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