How do you brew the perfect espresso? Evenly packing the coffee grounds is key, according to a new mathematical model
The flavour of your espresso may depend on how evenly packed the coffee grounds are before brewingGrinding coffee beans too finely makes espressos weaker and now mathematics can explain why.
Inside of an espresso machine, boiling water moves through a bed of ground coffee under high pressure. One factor used to rate the resulting espresso is called extraction yield, which is a measure of how much of the coffee dissolves in boiling water during the brewing.
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