Whether you’d like to graze, have a big meat-and-potatoes meal or savor a vegetarian specialty, they’re all under one roof at the restaurant in Midtown.
Cumin might be the coziest, homiest, most appetizing smell in the world. The first time I remember being enveloped by its aroma was at Mamoun’s, the legendary falafel shop on New York’s Lower East Side. It was a late-night, post bar-hopping stop which was as busy at 2 in the morning as it was at lunch time. Suffice it to say, my visit was closer to 2 in the morning and I was feeling … let’s say … joyful. And hungry. After a long wait in a lively queue, I was soon both joyful and satiated.
The dining room has undergone a facelift, doing away with much of the dark Turkish décor in lieu of a lighter, more modern feel. The white walls are lined with bright modern paintings. It’s an open, friendly space allowing you to casually eyeball everyone else’s plates. It takes some willpower not to lean over a stranger’s plate and inhale.
In fact, there is something for everyone including vegans, vegetarians and the gluten-averse. Zeynep, a food studies professor at UAA, takes special care to explain each dish’s ingredients and suggest ways they can be customized to comport to the needs of individual diners.We started with the meze platter opting for hummus, sigora borek, dolma, ezme and patlican salata.
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