Norigami and Hidden Bar, 2715 Bissonet, opened September 21. The concepts come from the Hidden Group, owned by couple Thy and Tuan Tran. The pair also own Hidden Omakase and Sushi by Hidden. Norigami began as a hand roll pop-up in 2021. The kitchen at the brick and mortar version...
, 2715 Bissonet, opened September 21. The concepts come from the Hidden Group, owned by couple Thy and Tuan Tran. The pair also own Hidden Omakase and Sushi by Hidden.
Chef Kieu said in a press release,"We are excited to bring the Norigami concept to a permanent location in Houston. After doing pop-ups for a while, now more Houstonians will be able to experience what we have to offer." In the post the owners said,"The challenges we have faced in recent times have made it increasingly difficult to continue our journey. It is heart-wrenching to bid farewell to a place that has been our passion and purpose for so long."
The food is cooked to order and the meat is never frozen. There are slider combos and an option to order a double meat and cheese slider called Biggie Smalls. There are waffle fries, milkshakes, soft drinks and customers can add a side of queso or its signature Smauce for dipping.Gold Tooth Tony's Detroit Pizza
There are pizza options like Margarita, Pepperoni or the Piggy with pancetta, fig, Texas chevre, hot honey and fresh oregano. The Outy5 is topped with venison sausage and port wine cherries. Guests can also go the build-your-own route with a multitude of choices for customizing. Regular toppings include bacon, chicken, fresh basil and charred pineapple while the premium list offers items like olive tapenade, spiced pecans, fig and SPAM.
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