Akira Imamura, the owner and chef of Ramen Izakaya Akira in Lewisville, opened a six-course tasting menu that displays his fusion of Japanese and Italian cuisine.
released in 1979, which appropriately is itself a fusion of jazz, pop and funk. Moonglow is by reservation only, with two seatings at 5:30 p.m. and 7 p.m., Friday, Saturday and Sunday only. Each seating consists of a six-course tasting menu with an optional wine pairing that highlights Chef Akira’s fusion vision.
Music has always been important to Chef Akira Imamura, so Dallas legend Stevie Ray Vaughan is front and center in the entryway.Upon entering, you come face to face with a large print of SRV playing his legendary ’59 Stratocaster. Then, you are immediately greeted by Kawakami, who also takes on the role of front of house. After you’re seated, he gives you that day’s tasting menu which can vary from day to day.
The first course was a grapefruit and Campari granita, a fresh and zesty chilled concoction in a cup that served as a fitting palate cleanser. A nice beginning.Chutoro carpaccio immediately followed, a meaty, fatty bluefin tuna dressed with a bit of oil, balsamic vinegar and Italian parsley that was buttery and rich, sitting atop some pancetta, eggplant, squash, grape tomatoes and Castelvetrano olives.
The food is fantastic and the service was personal and friendly; Kawakami allowed us to take a tour of the kitchen and prep area, and after the meal Chef Akira comes to the table and thanks his diners and answers any questions. Imamura has achieved his dream, it would appear, and we’re all the beneficiaries.Keep
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