What does it take to keep a restaurant open in Singapore? The Straits Times speaks to six chefs and restaurateurs who have gone the distance. Read more at straitstimes.com.
The Black Sheep Cafe’s chef and co-owner R. Rathakrishnan, Lolla co-owner Pang Hian Tee, Greenwood Fish Market chef-owner Alan Lee, Morsels chef-owner Petrina Loh, Labyrinth chef-owner Han Liguang and Artichoke chef-owner Bjorn Shen.
SINGAPORE – Hope seems to spring eternal in the hearts of wannabe restaurateurs and chefs. Despite the hell that the food and beverage industryFrom January to September 2023, 2,807 F&B business entities were formed, according to business registry statistics from the Accounting and Corporate Regulatory Authority. In 2022, it was 3,335. Even in 2020, when the pandemic hit, it was 3,285.
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Swimmer Toh Wei Soong wins Singapore’s first gold at Hangzhou Asian Para GamesThis is his second medal in China, after he clinched silver in the men’s S7 400m freestyle on Tuesday. Read more at straitstimes.com.
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Singapore retrenchments rise in Q3, unemployment on a 'slow uptrend'Retrenchments in Singapore rose in the third quarter of 2023 after declining in the previous quarter, though the labour market expanded despite the weaker economic outlook. Richa Mathew reports.
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ISD’s vital role in keeping Singapore safeThe Internal Security Department is Singapore's silent guardian against very real threats, says PM Lee. Read more at straitstimes.com.
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'Better to stay safe': Singapore travellers cancel holidays to Middle East amid Israel-Hamas warBut two travel agencies CNA spoke to said they are going ahead with tours to places such as Egypt.
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'Embrace wider definitions of success': Forward SG report lays out roadmap for a new Singapore visionThe Forward SG exercise, which was launched in June 2022 to review and refresh the "social compact", found a constant theme across discussions was the evolving Singapore Dream.
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