Top your pasta with crispy, golden slices of zucchini and a spritz of lemon.
This simple pasta dish created by Gwyneth Paltrow is an ode to the mountains of fried zucchini she ate atTo make this pasta, Paltrow starts by shallow-frying zucchini slices in extra-virgin olive oil until they are golden brown and crisp. She cooks spaghetti until it is al dente and then tosses it with shredded Parmigiano Reggiano, freshly ground black pepper, and torn basil leaves.
Cook spaghetti in a large pot of boiling salted water until al dente. Drain, reserving 1/2 cup of the pasta cooking liquid. Return pasta to pot and toss with 1 cup of cheese, basil, and a generous pinch of pepper. Add reserved pasta water a little at a time, tossing well to coat. Transfer pasta to a bowl and top with crispy zucchini. Serve right away with lemon wedges and additional cheese.
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