Nothing screams Indiana like a pork tenderloin sandwich, and dozens of restaurants in Hamilton County are paying tribute to the Hoosier favorite throughout the month of July.
HAMILTON COUNTY — That’s how West Fork Whiskey in Westfield does a tenderloin sandwich, which has been regarded as the official unofficial state food for generations.And Maci French at West Fork has a special way of tackling it.French says the distillery and restaurant is all about sourcing local.
Every Tuesday from now until in July 25, folks can take a bite out of what Hamilton County has to offer for tenderloin Tuesday.This season is its biggest to date, with over 35 vendors heating up their fryers for the occasion. That’s the case at Crafter’s Pizza and Drafthouse, where owner Brian Hall is thinking outside the bun.
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