José Andrés breaks down facts about paella, tapas and more in “José Andrés & Family in Spain.” Plus, Chef Andrés shares his paella recipe.
Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef José Andrés is here to make it known: That’s not really what true paella is. At least, that’s what Andrés says in his docuseries “José Andrés & Family in Spain,” streaming on Discovery+ and now airing on CNN.
” Artichokes are just one example, and Andrés highlights alcachofas confitadas con jamón ibérico, a dish of artichokes with ham and egg yolk. These famous lemon cookies have royal origins and highlight Madrid’s cuisine When Andrés walks us through Madrid, the capital of Spain, one thing is clear: This city is not like the rest of the country. Andrés tells us why. As the home of the Spanish royal family, Madrid’s cuisine reflects the class divide of the city.
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