Pay attention to this symptom.
The American Cancer Society points out that in addition to the risks associated with esophageal cancer itself, those with dysphagia are at heightened risk of a serious. This risk"gets worse over time as the cancer grows and the opening inside the esophagus gets smaller," their site explains.
Ultimately this may have a significant effect on one's diet, making it crucial for those with esophageal cancer to carefully monitor their nutrition."When swallowing becomes harder, people often change their diet and eating habits without realizing it. They take smaller bites and chew their food more carefully and slowly," explains ACS."As the cancer grows larger, the problem can get worse.
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