A wedge of crisp iceberg lettuce, crispy bacon and blue cheese dressing never goes out of style.
Is there anything better than a well-built salad? And by salad, I mean a towering wedge of crunchy iceberg lettuce topped with a tangy yet creamy homemade blue cheese dressing and juicy chunks of ripe, diced tomato and crunchy bacon bits.
Some say they called it “iceberg” because that’s what it looked like when it was transported on crushed ice; others attribute its name to its ice-white color of its inner leaves and crunchy texture. The salty, incredibly satisfying bits of bacon on top didn’t make an appearance until the 1950s, and some recipes also call for adding blue cheese crumbles with the dressing. This “fully loaded” recipe from Serious Eats also includes diced red onion that’s been soaked in vinegar to add a bright and tangy finishing note.
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