More eateries, even those which usually serve dishes communal-style, are dishing out individual sets for children. Read more at straitstimes.com.
More eateries, even those which usually serve dishes communal-style, are dishing out individual sets for young foodies.
When donburi restaurant Waa Cow! opened its sixth and flagship outlet at VivoCity mall in May, it introduced non-spicy Japanese curry rice sets for little ones. Its co-founder Aaron Yeo, 35, says: “We think it is important to be inclusive and give children a sense of occasion when they can order something that appeals to them and is catered specifically for them.”
Many eateries are also upping the dining fun factor with colouring books, stickers and small toys which young foodies can take home. The restaurant chain has introduced more than 15 items on the kids’ menu that young foodies can mix and match. Each set comes with a choice of protein, such as steamed meat patty or fried mixed vegetable shrimp cake, and carbs like chicken fried rice or seafood tomato baked rice. There is also a side of vegetables and fruit.
Now, parents can order these familiar favourites for themselves while their little ones tuck into the chain’s new kids’ meals served on a yellow silicone rubber ducky plate. La Mian Xiao Long Bao’s noodle set has la mian with scallion oil, minced pork and vegetable wanton, served with a side of poached broccoli.
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