Many so-called 'cheese products' aren't even half cheese. So, what are you really eating?
have grown in popularity in recent years. Is there anything better than a wooden slab topped with brie, manchego, gouda, a few cornichons, and a good glass of wine?
But then there's a whole other category of cheese-like items commonly found at the supermarket–call them cheese products, fake cheese, or cheese adjacentthat are simply not even close to the real thing. Oh, they might look like cheese. They might taste like cheese, too. They might even have the word"cheese" in the brand name. But make no mistake, these items are so estranged from the genuine article that manufacturers are legally required to label them differently on the package.
Is there a place for fake cheese in a modern world so obsessed with real ingredients? Does it sometimes just hit the spot, in spite of its phoniness? These are questions you'll have to answer for yourself, in the dark at night, right before you fall asleep. In the meantime, let's call out these cheese wannabes with all theirVelveeta, made by Kraft, is a cheese-like product that contains emulsifiers that hold it together and make it so creamy and spreadable.
. It's sold in a block, but you can also buy it in a boxed mac n' cheese variety with a squeezable pouch that gets poured over the pasta. Any cheese that you can squeeze is probably not legit, so buyer beware.Velveeta as a"pasteurized process cheese spread" because it contained milk protein concentrate, an ingredient not allowed under the rules. Did Kraft change the recipe? Nope. Instead, it changed the label, opting for the less regulated"cheese product" descriptor.
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