Just a bunch of helpful tips and tricks you'll be sure to use next time you make dinner.
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Freeing up cabinet space and having something that can so easily be rinsed off in the sink makes this a for-sure buy!to remove only the top layer of skin, and try not to get too much of the white stuff . You get all the delicate citrus-y flavor, with none of the bitterness!It's also ~grate~ for fine cheese shavings, easily minced ginger , and more."Oh my gosh. I never thought I’d have such intense feelings for a lemon zester. This thing is AMAZING.
I rolled the clove in the peeler and three seconds later I had a peeled clove. We all screamed in amazement. Our Place is a POC-owned business based in Los Angeles. All of their boxes are packaged with biodegradable and recyclable materials, and the Always Pan is made in aintimidate you; they're one of the most versatile tools in your kitchen. Use them on the stove, pop 'em in the oven. They're basically indestructible — we're talking magic pans, folks.
I am not exaggerating when I say that this book has turned my culinary life around. I cook pretty frequently now, and I basically exclusively cook out of this book.* TONS of great tutorials for things like cutting up veggies, how to boil pasta the right way, etc. Along with these great helpers, every recipe includes page numbers to the relevant stuff, so you can easily flip back and forth to figure out how to do all of the mechanical stuff.
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