The two companies which recently received USDA authorization to sell lab-grown chicken are both located a few miles apart in the East Bay.
are both located a few miles apart in the East Bay.
The process takes about a month and this facility can produce up to tens of thousands of pounds of meat per year. "Coca-Cola was launched in exactly the same way. Computers were launched in exactly the same way. TVs were launched in exactly the same way. It starts off small, people doubt that the economics will ultimately get low enough to reach a broad audience and then it does," Tetrick said.
They, like Good Meat, are experimenting with other cell-cultivated meat products at their facility in Emeryville.
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